Description
Chocolate con leche 48% cacao, producido por Xoco Gourmet a partir de una planta de cacao madre encontrada en la selva de Honduras. Cacao fermentado 6,5 días y secado al sol.
Milk chocolate bar
8,00 € tax included
Creamy texture with notes of caramel, cherry and malted milk. Made with milk from Saint-Malo, France and roasted at low temperatures to conserve the natural flavour notes.
Additional information
| Ingredients | Cacao beans from Honduras, cane sugar, cocoa butter, milk, emulsifier (sunflower lecithin). |
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