Description
40% cacao white chocolate produced by Xoco Gourmet from a mother plant found in the Honduran jungle.
Cacao fermentado 5,2 días, secado al sol durante hasta 14 dias y tostado a temperaturas bajas para preservar el fino aroma del cacao.
White chocolate bar
8,00 € tax included
This white chocolate is made with non-deodorized cacao butter, meaning it's been allowed to preserve the natural aromas of the cacao plant. It's buttery, with faint notes of berries, milk and caramelized nuts.
Additional information
| Ingredients | Cane sugar, Honduran cacao butter, milk. |
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