10,00 € tax included
All of our bonbons are handcrafted with ethical and sustainably produced chocolate, with an emphasis on single-variety and single-origin chocolate. We work mostly with chocolate from Nicaragua, Honduras and Ecuador.
The fillings are 100% homemade using our own recipes and featuring local, natural and seasonal ingredients. We aim to showcase the typical flavours of the Mediterranean, reimagined in the form of a bonbon.
Flavours included in the box may vary depending on availability. For no additional charge, we can also personalize boxes to include more of your favourite flavours, if we have them in stock. To do so, just leave a note with your order.
See our current flavours >
| Ingredients | Ingredientes: Chocolate negro [cacao, azúcar, manteca de cacao, emulgente (lecitina de girasol). Cacao: 70% mínimo], chocolate con leche [cacao, azúcar, leche entera en polvo, emulgente (lecitina de girasol). Cacao: 42% mínimo], nata (38% MG), chocolate blanco [azúcar, manteca de cacao, leche entera en polvo. Cacao: 36% mínimo], piñones nacionales, azúcar blanco, vino tinto, almendras Marcona, glucosa, mantequilla, humectante (sorbitol), naranja, miel, azúcar invertido, fibra vegetal (inulina), aceite de coco biológico, limón, pectina, ácido cítrico, especies, sal Maldon, colorantes (matcha, cacao, espirulina, remolacha, carbón vegetal, óxido férrico, carbonato de calcio, concentrado de alazor, limón, zanahoria, boniato). Cacao: 26% mínimo. Puede contener trazas de gluten, huevo, cacahuete, soja, frutos de cáscara, sésamo y sulfitos. Información nutricional por 100 g: Valor energético: 1920 kJ/459 kcal; Grasas: 31 g de las cuales saturadas: 17 g; Hidratos de carbono: 41 g, de los cuales azúcares: 30 g; Proteínas 6 g; Sal: 0,17 g. |
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| Storage | Our bonbons contain fresh ingredients such as butter and fruit purées. However, they don’t do well in humid environments such as the refrigerator. To better guarantee their organoleptic properties, we recommend keeping them in a cool, dry place between 14 and 16 degrees Celsius. |
