{"id":2366,"date":"2024-12-27T19:39:07","date_gmt":"2024-12-27T18:39:07","guid":{"rendered":"http:\/\/daniellepacheco.es\/?p=2366"},"modified":"2025-09-06T21:51:12","modified_gmt":"2025-09-06T19:51:12","slug":"por-que-suben-los-precios-del-chocolate","status":"publish","type":"post","link":"https:\/\/anca741.supserv.cozmoslabs.com\/fra\/por-que-suben-los-precios-del-chocolate\/","title":{"rendered":"Pourquoi y a-t-il une hausse de prix pour le chocolat ?"},"content":{"rendered":"

Le prix du cacao a mont\u00e9 d'un 130%<\/a> \u2013 et le prognostique est que cette hausse continuera en 2025. Nous examinerons certains des facteurs qui influencent le prix du chocolat et proposerons des id\u00e9es pour am\u00e9liorar la relation qualit\u00e9-prix de vos achats chocolatiers.<\/p>\n\n\n\n

Qu'est-ce qui influence le prix du chocolat ?<\/h2>\n\n\n\n

Le prix du chocolat peut fluctuer selon une combinaison de facteurs. Le climat et la demande affectent les quantit\u00e9s de cacao disponibles et, par cons\u00e9quent, ces deux facteurs ont une influence directe sur le prix du chocolat. Le prix d\u2019une tablette de chocolat peut \u00e9galement varier en fonction des salaires des agriculteurs et les \u00e9ventuels interm\u00e9diaires qui la vendent aux entreprises d'importation dans les pays de destination ainsi que de ceux qui transforment le cacao en chocolat.<\/p>\n\n\n\n

Climat et mauvaise sant\u00e9 des plantes<\/h2>\n\n\n\n

Le cacao ne peut \u00eatre cultiv\u00e9 que dans les zones tropicales, entre 20 degr\u00e9s au-dessus et 20 degr\u00e9s au-dessous de l\u2019\u00e9quateur. Ces r\u00e9gions fournissent la chaleur et l\u2019eau abondante n\u00e9cessaires \u00e0 la culture du cacao, mais ce climat d\u00e9licat se voit vuln\u00e9rable au changement climatique<\/a>.<\/p>\n\n\n\n

L'ann\u00e9e 2023 a vu le retour du ph\u00e9nom\u00e8ne m\u00e9t\u00e9orologique appel\u00e9 El Ni\u00f1o, qui a apport\u00e9 un temps plus sec que la normale au Ghana et en C\u00f4te d\u2019Ivoire. Un manque de pluie suivi d'une pluie trop abondante au mauvais moment ont affect\u00e9 la r\u00e9colte de 2023 dans ces deux pays, qui entre eux produisent 70% du cacao mondial.<\/p>\n\n\n\n

Outre le temps, la r\u00e9colte du cacao a \u00e9galement souffert d\u00fb aux maladies des arbres<\/a> , l'\u00e2ge avanc\u00e9e des arbres de cacao, et une manque d'argent de la part des producteurs pour pouvoir invertir \u00e0 soigner la terre<\/a>, ce qui affecte son rendement.<\/p>\n\n\n\n

La demande<\/h2>\n\n\n\n

Elles sont plus nombreuses que jamais que les personnes qui mangent du chocolat, surtout dans le march\u00e9 asiatique<\/a> , qui historiquement ne consommait pas autant. Si bien ce fait nous rend tr\u00e8s heureux, la r\u00e9alit\u00e9 est qu'il faudrait plus de cacao au niveau mondial pour pouvoir satisfaire cette demande croissante.<\/p>\n\n\n\n

De nos jours les consommateurs semblent pr\u00e9f\u00e9rer le chocolat noir d\u00fb \u00e0 son perfil plus sain. Puisque le chocolat noir contient plus de cacao que le chocolat blanc ou le chocolat au lait, il est plus vuln\u00e9rable aux changements de prix du cacao.<\/p>\n\n\n\n

Sous la pression de la demande, les niveaux de f\u00e8ves de cacao stock\u00e9es dans de grands entrep\u00f4ts \u00e0 New York ou \u00e0 Londres ont baiss\u00e9 de 80%, soit les niveaux les plus bas depuis pr\u00e8s de 20 ans. Sans cacao en stock pour amortir les variations de prix, le prix est plus volatil.<\/p>\n\n\n\n

Une autre facteur est la bourse<\/a>, puisque les investisseurs jouent aussi avec les prix du cacao.<\/p>\n\n\n\n

Les interm\u00e9diaires<\/h2>\n\n\n\n

La plupart des agriculteurs qui cultivent le cacao gagnent tr\u00e8s peu d'argent, ce qui contribue \u00e0 la pauvret\u00e9, la d\u00e9forestation et le travail des enfants. On estime \u00e0 1,56 millions le nombre d'enfants<\/a> contraints \u00e0 travailler aux plantations de cacao de la C\u00f4te d'Ivoire et Ghana.<\/p>\n\n\n\n

Les agriculteurs vendent les f\u00e8ves de cacao \u00e0 des interm\u00e9diaires, qui les revendent \u00e0 des grandes compagnies telles que Nestl\u00e9 ou Barry Callebaut. Les interm\u00e9diaires et les compagnies finales remportent la plus grande portion des gains. Lorsque l'on ach\u00e8te une tablette de chocolat pour 3 euros au supermarch\u00e9, c'est presque 100% certain que les agriculteurs n'ont touch\u00e9 que quelques centimes.<\/a>.<\/p>\n\n\n\n

En achetant le chocolat des compagnies qui travavaillent directement avec les agriculteurs, nous nous \u00e9vitons de payer les prix gonfl\u00e9s d\u00fb aux marges des interm\u00e9diaires. \u00c0 la fois, nous nous assurons de ce que les agriculteurs touchent un plus grand pourcentage du prix que nous payons.<\/p>\n\n\n\n

D'o\u00f9 vient le chocolat que nous utilisons chez Danielle Pacheco Chocolatier ?<\/h2>\n\n\n\n

Chez Danielle Pacheco Chocolatier, tout notre chocolat provient de compagnies avec leurs propres plantations, la majorit\u00e9 en Am\u00e9rique Centrale. Nous travaillons surtout avec des couvertures de chocolat de Xoco Gourmet<\/a>, avec quelques couvertures de Cluizel Paris<\/a> et Original Beans<\/a>.<\/p>\n\n\n\n

Ces couvertures sont plus ch\u00e8res que celles de Callebaut ou d'autres compagnies similaires, mais les agriculteurs re\u00e7oivent une r\u00e9mun\u00e9ration juste et des conditions de travail d\u00e9centes. En outre, les bonnes conditions permettent aux agriculteurs de bien soigner leurs plantations, donnant lieu \u00e0 des cacaos uniques aux ar\u00f4mes fins.<\/p>\n\n\n\n

En 2025 nous nous verrons oblig\u00e9s, comme tous, de hausser nos prix. Cependant, puisque notre chocolat vient de plantations \u00e9tiques et durables et non pas de la C\u00f4te d'Ivoire ou de Ghana, nos prix augmenteront d'\u00e0 peu pr\u00e8s 10% seulement. Ceci correspond \u00e0 la hauss\u00e9e de prix que nous font nos fournisseurs afin de pouvoir continuer \u00e0 offrir un salaire d\u00e9cent aux agriculteurs.<\/p>","protected":false},"excerpt":{"rendered":"

Los precios del cacao se han disparado en 2024 \u2013 concretamente de un 130% \u2013 y con previsi\u00f3n de que sigan subiendo en 2025. En este articulo miraremos algunos de los factores que influyen en el precio del chocolate. \u00bfQu\u00e9 influye en el precio del chocolate? El precio del chocolate se establece seg\u00fan una combinaci\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":2368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[37],"tags":[],"class_list":["post-2366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-temas-chocolate"],"yoast_head":"\n\u00bfPor qu\u00e9 suben los precios del chocolate? - Danielle Pacheco Chocolatier<\/title>\n<meta name=\"description\" content=\"El precio del cacao se ha disparado en el \u00faltimo a\u00f1o. \u00bfVolver\u00e1 a bajar? 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