{"id":104,"date":"2022-05-15T00:23:45","date_gmt":"2022-05-14T22:23:45","guid":{"rendered":"http:\/\/daniellepacheco.es\/?page_id=104"},"modified":"2025-08-25T18:48:25","modified_gmt":"2025-08-25T16:48:25","slug":"sobre-nosotros","status":"publish","type":"page","link":"https:\/\/anca741.supserv.cozmoslabs.com\/fra\/sobre-nosotros\/","title":{"rendered":"Notre histoire"},"content":{"rendered":"

Chez Danielle Pacheco Chocolatier on propose de bonbons de chocolat faits 100% artesanalement dans notre atelier \u00e0 Barcelone.<\/p>\n\n\n\n

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Philosophie et valeurs<\/h3>\n\n\n\n
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\"Bombones<\/figure>\n<\/div>\n\n\n\n
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\"Frambuesas<\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Nous croyons qu'un bon chocolat se d\u00e9finit par ses mati\u00e8res premi\u00e8res, et nous recherchons constamment les meilleurs ingr\u00e9dients pour continuer \u00e0 am\u00e9liorer nos recettes. <\/p>\n\n\n\n

Nous partons \u00e0 la recherche des chocolats d'origine unique aux \u00e2romes uniques. Nous travaillons exclusivement avec des petites entreprises comme Xoco Gourmet<\/a> qui travaillent selon la philosophie \u00ab\u00a0tree-to-bar \u00bb (de l'arbre \u00e0 la tablette), utilisant des vari\u00e9t\u00e9s de cacao sp\u00e9cifiques et s\u00e9lectionnant les meilleures f\u00e8ves pour sublimer les nuances naturelles du fruit. Ces entreprises g\u00e8rent leurs propres plantations, garantissant ainsi une cha\u00eene de consommation responsable, transparente, durable et \u00e9thique. Ils proposent des salaires aux producteurs au-dessus du prix du commerce \u00e9quitable et garantissent des conditions de vie d\u00e9centes \u00e0 tous les producteurs.<\/p>\n\n\n\n

Nous utilisons des colorants naturels et des ingr\u00e9dients frais provenant de producteurs locaux, en nous inspirant de la riche culture gastronomique de la r\u00e9gion m\u00e9diterran\u00e9enne. C'est pourquoi nous cr\u00e9ons des recettes qui rendent hommage aux recettes traditionnelles, comme le riz au lait ou le pain \u00e0 l'huile d'olive et au chocolat. Nous privil\u00e9gions des ingr\u00e9dients de la p\u00e9ninsule ib\u00e9rique, comme les amandes Marcona et les noisettes de Reus AOC. La fabrication est r\u00e9alis\u00e9e en petites quantit\u00e9s afin de garantir que les bonbons soient toujours frais.<\/p>\n\n\n\n

Nous \u00e9vitons l'utilisation de plastique dans l'emballage. Les bo\u00eetes sont recyclables et les petits sacs sont biod\u00e9gradables. Nous offrons une remise aux clients qui remplissent \u00e0 nouveau leur bo\u00eete au lieu d'en acheter une nouvelle. Ensemble, prenons soin de l'environnement !<\/p>\n\n\n\n

Nous soutenons \u00e0 Project Seahorse<\/a>qui travaille pour prot\u00e9ger les oc\u00e9ans \u00e0 nivel international.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Danielle<\/figure>
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Quelques mots \u00e0 propos de moi<\/h3>\n\n\n\n

En maternelle, ma prof nous a demand\u00e9 quelle \u00e9tait notre nourriture pr\u00e9f\u00e9r\u00e9e. La majorit\u00e9 de mes camarades de cours a r\u00e9pondu, \u00ab pizza ! \u00bb \u00ab hamburgers ! \u00bb \u00ab glace ! \u00bb. J'ai r\u00e9pondu, tr\u00e8s sp\u00e9cifiquement : le chocolat noir belge.

Le chocolat a toujours \u00e9t\u00e9 plus qu'une obsession pour moi, et depuis des d\u00e9cennies j'ai r\u00eav\u00e9 d'ouvrir ma propre chocolaterie.

J'ai eu la bonne chance de pouvoir travailler dans divers restaurants et h\u00f4tels hauts-de-gamme, ce qui a fait cro\u00eetre ma passion. <\/em>J'ai eu l'occasion d'\u00e9tudier divers cours de chocolat dans des \u00e9coles telles que Hofmann sous la tutelle de Miquel Guarro et David Kohler, ou avec des chocolatiers internationaux tels que Lana Orlova Bauer, Ana Gallego et Steben Gavi\u00f1o. Avec l'aide de mon partenaire Carlos, j'ai eu la bonne chance de pouvoir ouvrir ma boutique \u00e0 Barcelone qui vous propose des bonbons et autres produits de chocolat faits avec les meilleurs ingr\u00e9dients.

Merci de votre confiance en Danielle Pacheco Chocolatier ! J'ai h\u00e2te d'entreprendre ce voyage ensemble.<\/p>\n<\/div><\/div>\n\n\n\n

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PLAY VIDEO<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/h2>","protected":false},"excerpt":{"rendered":"

Desde Danielle Pacheco Chocolatier ofrecemos bombones de chocolate artesanales, hechos completamente a mano en nuestro obrador de Barcelona. Filosof\u00eda y valores Creemos que un buen bomb\u00f3n de chocolate se define por su materia prima, y estamos constantamente en busca de los mejores ingredientes para seguir mejorando nuestras recetas. Partimos buscando chocolates de origenes \u00fanicos con […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"yoast_head":"\nSobre Nosotros - Danielle Pacheco Chocolatier<\/title>\n<meta name=\"description\" content=\"Productos 100% hechos a mano con ingredientes de temporada, comprados a productores locales. 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