{"id":1792,"date":"2024-04-09T11:35:36","date_gmt":"2024-04-09T10:35:36","guid":{"rendered":"http:\/\/daniellepacheco.es\/?page_id=1792"},"modified":"2025-08-21T13:13:49","modified_gmt":"2025-08-21T11:13:49","slug":"sostenibilidad","status":"publish","type":"page","link":"https:\/\/anca741.supserv.cozmoslabs.com\/cat\/sostenibilidad\/","title":{"rendered":"Sostenibilitat"},"content":{"rendered":"

La xocolata ve de molt lluny i obligat\u00f2riament suposa l'\u00fas de transport i tota la despesa ambiental implicada en la seva cultivaci\u00f3. Sent-ne conscients, i desitjant minimitzar el nostre impacte negatiu sobre el medi ambient, fem totes les accions possibles des del nostre costat. Aquests s\u00f3n alguns dels gestos eco-responsables que hem implementat al nostre obrador, la nostra botiga, i el nostre m\u00e8tode de producci\u00f3.<\/p>\n\n\n\n

1. Utilitzem xocolata \u00e8tica<\/h2>\n\n\n\n

La proven\u00e8ncia del cacau \u00e9s tot un tema al m\u00f3n de la xocolata. La gran majoria de marques compra cacau d'intermediaris, que paguen molt malament els cultivadors. Els baixos salaris dels cultivadors els instiguen a adoptar males pr\u00e0ctiques, com ara desforestar o fer servir treball infantil. Afortunadament, cada any hi ha m\u00e9s gent que cerca trencar aquest cicle de pobresa i males condicions. Nosaltres fem servir cobertures de xocolata de companyies petites que operen les seves pr\u00f2pies plantacions per assegurar el control de les condicions laborables i ambientals. Treballen per implementar plantacions regeneratives que busquen restablir el cacau al centre d'un ecosistema equilibrat i sa, treballant directament amb els cultivadors i pagant-los un sou just per fomentar un cultiu responsable i respectu\u00f3s amb el medi ambient.<\/p>\n\n\n\n

2. Evitem el pl\u00e0stic al packaging<\/h2>\n\n\n\n

Reconeixem que les caixes de xocolata solen ser d'un sol \u00fas, sobretot quan es compren per regalar. Sempre ens hem esfor\u00e7at per evitar l'\u00fas de pl\u00e0stic al nostre packaging. Fem servir caixes de cartr\u00f3, llaunes de metal i bossetes de cel\u00b7lofana biodegradable, i treballem amb empresas nacionals per crear el nostre packaging personalitzat. A m\u00e9s a m\u00e9s, oferim l'opci\u00f3 de portar la teva antiga caixa de Danielle Pacheco Chocolatier per tornar-la a omplir la propera vegada que compris xocolates. Si ho fas et descomptem 2 euros de la teva compra \u2013 i tothom hi guanya!<\/p>\n\n\n\n

3. La botiga utilitza energia renovable<\/h2>\n\n\n\n

Sabies que un gran percentatge de la llum que fem servir al nostre dia a dia prov\u00e9 de fonts no renovables com el carb\u00f3 o el gas natural (que en realitat \u00e9s principalment met\u00e0, encara m\u00e9s nociu que el carb\u00f3)? Nosaltres hem triat una cooperativa d'energia 100% renovable per assegurar-nos que l'electricitat que consumim a l'obrador i la botiga no perjudiquin tant la natura.<\/p>\n\n\n\n

4. Contractem una asseguran\u00e7a de responsabilitat civil \u00e8tica<\/h2>\n\n\n\n

Les empreses d'assegurances inverteixen els diners de la quota per generar guanys. En triar una polissa de responsabilitat civil \u00e8tic amb el segell de EthSI<\/a>, ens assegurem que aquests diners s'inverteixin en projectes socialment responsables.<\/p>\n\n\n\n

5. Donem a projectes ecol\u00f2gics<\/h2>\n\n\n\n

Des del principi, hem dedicat un percentatge dels nostres guanys a donar suport a projectes que miren per al medi ambient. Tenim un especial afecte per a Project Seahorse, que fa gaireb\u00e9 30 anys que lluita a nivell mundial per preservar els oceans. S\u00f3n l\u00edders en la conservaci\u00f3 marina i han tingut un impacte important pel que fa a establir \u00e0rees protegides. Treballen de manera continuada amb les comunitats pesqueres per fomentar una pesca responsable sense que aix\u00f2 deixi de ser benefici\u00f3s per a l'economia local.<\/p>\n\n\n\n

Des del 2024 tamb\u00e9 som membres d'1% for the Planet, ONG que obliga els seus membres a dedicar 1% dels ingressos bruts a causes ambientals.<\/p>\n\n\n\n

6. Prioritzem els productes km0<\/h2>\n\n\n\n

Sempre que sigui possible, busquem utilitzar ingredients de productors locals per tal de minimitzar el nostre impacte ambiental i garantir que la nostra l\u00ednia de productes reflecteixi el millor d'aquest rac\u00f3 de la Mediterr\u00e0nia. Utilitzem avellanes D.O. Reus, ametlles Marcona, oli d'oliva D.O.P. Siurana, mantega i nata fresques de la pen\u00ednsula ib\u00e8rica i fruites i herbes de temporada.<\/p>\n\n\n\n

7. Minimitzem el malbaratament d'aliments<\/h2>\n\n\n\n

Els nostres bombons estan fets amb ingredients frescos i tenen una vida \u00fatil curta. Per evitar haver-los de llen\u00e7ar a les escombraries, realitzem la producci\u00f3 en lots petits. Els bombons que estan a prop de la seva data de caducitat es converteixen en mostres per als nostres clients. <\/p>","protected":false},"excerpt":{"rendered":"

El chocolate viene de muy lejos y obligatoriamente supone el uso de transporte y todo el gasto ambiental implicado en su cultivaci\u00f3n. Siendo conscientes de esto, y deseando minimizar nuestro impacto negativo sobre el medio ambiente, hacemos todas las acciones posibles desde nuestro lado. Estos son algunos de los gestos eco-responsables que hemos implementado en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-1792","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilidad - Danielle Pacheco Chocolatier<\/title>\n<meta name=\"description\" content=\"Descubre nuestros chocolates artesanos hechos a Barcelona. 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