{"id":104,"date":"2022-05-15T00:23:45","date_gmt":"2022-05-14T22:23:45","guid":{"rendered":"http:\/\/daniellepacheco.es\/?page_id=104"},"modified":"2025-08-25T18:48:25","modified_gmt":"2025-08-25T16:48:25","slug":"sobre-nosotros","status":"publish","type":"page","link":"https:\/\/anca741.supserv.cozmoslabs.com\/cat\/sobre-nosotros\/","title":{"rendered":"Sobre Nosaltres"},"content":{"rendered":"

Des de Danielle Pacheco Chocolatier oferim bombons de xocolata artesanals, fets completament a m\u00e0 al nostre obrador de Barcelona.<\/p>\n\n\n\n

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Filosofia i valors<\/h3>\n\n\n\n
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\"Bombones<\/figure>\n<\/div>\n\n\n\n
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\"Frambuesas<\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Creiem que un bon bomb\u00f3 de xocolata es defineix per la seva primera mat\u00e8ria, i estem constantment a la recerca dels millors ingredients per seguir millorant les nostres receptes. <\/p>\n\n\n\n

Partim buscant xocolates d'origens \u00fanics amb perfils de sabor sorprenents. Treballem exclusivament amb petites empreses com Xoco Gourmet<\/a> que treballen amb l'ethos tree-to-bar (de l'arbre a la rajola), usant varietats de cacau especials i seleccionant les millors faves per real\u00e7ar els matisos naturals de la fruita. Aquestes companyies tenen les pr\u00f2pies plantacions per tal de poder assegurar una cadena de consum responsable, transparent, sostenible i \u00e8tica, pagant molt per sobre del preu Fair Trade i amb condicions de vida dignes per a tots els agricultors.<\/p>\n\n\n\n

Utilitzem colorants naturals i ingredients frescos de productors locals per fer els nostres bombons. La zona mediterr\u00e0nia \u00e9s molt rica gastron\u00f2micament i volem donar-li el m\u00e8rit que es mereix. Amb aquesta finalitat, elaborem receptes que rendeixen homenatge a les receptes tradicionals, com l'arr\u00f2s amb llet o el pa amb oli d'oliva i xocolata; i usem ingredients de la pen\u00ednsula ib\u00e8rica com ametlles Marcona o avellanes D.O. Reus. El proc\u00e9s de fabricaci\u00f3 es fa en petites quantitats perqu\u00e8 els bombons sempre estiguin al seu millor punt.<\/p>\n\n\n\n

Evitem l'\u00fas de pl\u00e0stic al packaging. Les caixes i les llaunes s\u00f3n reciclables i les bosses s\u00f3n biodegradables. Oferim un descompte per als clients que tornen a omplir la seva caixa en comptes de comprar-ne una de nova. Junts podem cuidar el medi ambient!<\/p>\n\n\n\n

Donem suport a Project Seahorse<\/a>, que lluita per protegir els oceans a nivell mundial.<\/em><\/p>\n\n\n\n

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\"Danielle<\/figure>
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Una mica sobre mi<\/h3>\n\n\n\n

Quan tenia 5 anys, la meva professora ens va preguntar quin era el nostre menjar favorit. La majoria dels nens va dir \u201cpizza!\u201d, \u201chamburgueses!\u201d, \u201cgelat!\u201d Jo vaig dir, molt espec\u00edficament: xocolata negra de B\u00e8lgica.

Per mi, la xocolata sempre ha sigut m\u00e9s que una obsessi\u00f3, i fa d\u00e8cades que somio amb obrir la meva pr\u00f2pia xocolateria.

Despr\u00e9s de diverses feines treballant amb pastissers talentosos en restaurants, pastisseries, i hotels d'alta gamma, aquesta passi\u00f3 ha sigut creixent. <\/em>He tingut l'oportunitat d'estudiar diversos cursos de xocolateria a escoles com Hofmann sota el tutelatge de Miquel Guarro i David Kohler, o amb xocolaters internacionals com Lana Orlova Bauer, Ana Gallego i Steben Gavi\u00f1o. Amb l'ajuda de la meva parella Carlos, hem aconseguit obrir una bomboneria a Barcelona on oferim bombons, torrons, mones i altres productes xocolaters fets amb xocolata de la millor qualitat.

Gr\u00e0cies per confiar en Danielle Pacheco Chocolatier! Estic molt emocionada d'emprendre aquest viatge junts.<\/p>\n<\/div><\/div>\n\n\n\n

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PLAY VIDEO<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/h2>","protected":false},"excerpt":{"rendered":"

Desde Danielle Pacheco Chocolatier ofrecemos bombones de chocolate artesanales, hechos completamente a mano en nuestro obrador de Barcelona. Filosof\u00eda y valores Creemos que un buen bomb\u00f3n de chocolate se define por su materia prima, y estamos constantamente en busca de los mejores ingredientes para seguir mejorando nuestras recetas. Partimos buscando chocolates de origenes \u00fanicos con […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"yoast_head":"\nSobre Nosotros - Danielle Pacheco Chocolatier<\/title>\n<meta name=\"description\" content=\"Productos 100% hechos a mano con ingredientes de temporada, comprados a productores locales. 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